How to Make Lemon Rice: A Refreshing South Indian Dish

Lemon rice, a traditional South Indian dish, is a vibrant explosion of tangy citrus and warming spices. It’s light, flavourful, and incredibly versatile, making it perfect for a quick lunch, a picnic side dish, or even a light dinner. The best part? It’s incredibly easy to make! So, grab your lemons, crank up the spice factor, and get ready to whip up a dish that’s delicious.

INGREDIENTS FOR MAKING LEMON RICE

• 1.5 cups rice (rinsed)
• 2 tbsp vegetable oil
• 1 tsp black mustard seeds
• 1/2 tsp urad dal
• 1/2 tsp chana dal
• 2 dry red chilies
• 1 sprig curry leaves
• 1/2 inch ginger, finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 2 tbsp lemon juice
• 1 tbsp chopped fresh coriander leaves (for garnish)
• 2 tbsp roasted peanuts (for garnish, optional)

INSTRUCTIONS

1.Cook the rice: 

Rinse the rice thoroughly and cook it according to package instructions. Alternatively, use 3 cups of leftover cooked rice for a quicker meal.

2. Temper the spices: 

Heat oil in a pan or kadhai over medium heat. Add the mustard seeds and let them splutter. Once they pop, add the urad dal and chana dal, frying until golden brown.

3. Infuse the flavors:

Throw in the red chilies, curry leaves, and ginger, sautéing for a few seconds until fragrant. Then, add the turmeric powder and salt, stirring to combine.

4. Zest it up:

Pour in the lemon juice and give it a quick stir. This is where the magic happens! The tangy lemon juice infuses the oil with a vibrant citrus aroma.

5. Fluff and fold:

Gently fold the cooked rice into the pan, mixing everything until evenly combined. Don’t overmix, as you want to keep the rice fluffy.

6. Garnish and serve:

Transfer the lemon rice to a serving dish and garnish with chopped coriander leaves and roasted peanuts (optional). Serve warm with your favorite South Indian accompaniments, like papad, raita, or chutney.

Bonus Tips:

• For a richer flavor, add a pinch of asafoetida (hing) to the tempering.
• Adjust the amount of lemon juice to your taste preference.
• Leftover lemon rice can be stored in an airtight container in the refrigerator for up to 3 days.

With its vibrant flavors, ease of preparation, this lemon rice recipe is sure to become a staple in your kitchen. So, go forth, spread the citrusy joy, and let the world know just how delicious South Indian cuisine can be!